~ O R D E R G U I D E ~
Check out what we’ve got available for pick-up, and place YOUR order below
YECORA ROJO SOURDOUGH
Naturally leavened loaf made with locally milled "Yecora Rojo", a wholesome red varietal of wheat designed for cultivation in Mexico, and grown here in Washington. Vegan.
Naturally leavened, made with locally milled wheat flour, as well as Mesquite flour : a highly nutritious and aromatic ingredient made from the bean-like pods of the Mesquite tree. Vegan.
$10 per half dozen
Traditional football shaped sandwich rolls made with love! Vegan.
PLEASE ENQUIRE ABOUT PRICING AS IT VARIES DEPENDING ON SEASONAL INGREDIENTS AND NUMBER OF SERVINGS
Sponge cake soaked in coconut milk, sweetened condensed milk, cream, & oaxacan rum, with seasonal fillings and whipped cream.
$5 per slice / $50 ( 9x13 inch )
Frosted yellow corn cake topped with sprinkles. Coincidentally gluten free because corn.
Probably the most beloved and famous pan dulce; a brioche bun with a cookie "shell". Choose from 3 flavors :
- RED BERRY
- CHOCOLATE ( add $.50 )
$10 per half dozen
Tender cornstarch sandwich cookies filled with cajeta (goat milk caramel).
"Little pig" cookie flavored with a complex blend of spices, inspired by mexican mole sauce.
Brioche dough rolled with canela (a milder, more aromatic cinnamon) & piloncillo (a rich brown sugar), topped with a cream cheese & dulce de leche (caramelized sweetened condensed milk) frosting.
AVOCADO "DING DING"
A snack cake filled with avocado cream & coated with single origin dark chocolate. Serve cold. Vegan!
Portable pies filled with sweet and savory fillings.
- SOYRIZO, EGG, QUESO FRESCO
- NOPAL, EGG, QUESO OAXACA
- CALABAZA, CORN, QUESO OAXACA (+.50)
- GUAVA & CREAM CHEESE
- SPICED SWEET POTATO & PUMPKIN (+.50)
Hand rolled cuernito (croissant) made with a smoked paprika & guajillo pepper compound butter. Choose between these 2 fillings :
- DARK CHOCOLATE